butter milk
3 lb fish
1 slice lemon
8 oz cooking oil
pancake mix
your favorite beer
soak fish in enough butter milk to cover, place lemon slice on top cover and put in refrig for 3 hours.This helps with the "fishy" taste.
heat oil in frying pan,
dredge fillets in dry pancake mix.
In another pan mix beer with pancake mix to the consistancy of butter milk Dip fish fillets into batter.
Deep fry 4 min a side.

Dale's Blowfish

Preheat oven to 400 degree
Place Blowfish in a cassole with alittle water ( or your fav white wine)
Squirt with lemon juice
Pat with Butter, Sprinkle on some Paprika, salt and pepper, cook in oven for 15-20 min.
Depending on how you like your fish cooked
I'm 15 min., Dales 20, and I covered it while cooking, Dale doesn't
Just figured it keeps it from drying out.Enjoy

Scallops with a Mustard Wine Sauce

8 large Sea Scallops
Dust scallops with S&P Flour and fry in 3 T oil ( pre-heated over med-high heat)
3 min each side remove and keep warm .

Add to same pan :
2 T Butter
1 T chopped shallots
1/4 c. white wine ( can use water )
2 T Lemon Juice
t. dijon mustard
Heat through to desired consistency and serve over scallops !

Broiled Crab Cakes

2 egg yolk
2 T. Hellmanns mayo
1 T. onion powder
1 t. Dijon mustard
2 tsp. Old Bay
1/2 t.garlic powder
dash salt
1/2 t. black pepper
1/4 cup dry bread crumbs
1 lb. cooked and cooled crab meat , picked over for shells

pre-heat Broiler
-Combine egg , mayo,onion powder, mustard and Old Bay ,garlic powder,S&P
-Gently fold in crab meat and bread crumbs
-Divide crab mixture into 4 equal parts,
and form into cakes
Broil 6 min each side

Striped Bass with Avacado Sauce

1 ripe avacado , peeled and chopped
1/4 cup milk
1 T lime juice
1 garlic clove- minced
1 t. cayenne pepper

2 T. lemon juice
1 T. soy sauce
1 t. Dijon mustard
1/2 c.fresh breadcrumbs
2 Striper fillets

For Sauce:
-In a food processor/blender , Puree togeather ,avocado, milk, lime juice, garlic, and cayenne
warm over low heat ,stir often , do not boil

For Striper: pre-heat oven to 450 Degrees
-stir lemon juice, soy sauce, and mustard in a bowl.

-Place breadcrumbs in a dish.
-Dip fillets in lemon juice mixture and then in bread crumbs.
-Place fillets on a baking sheet coated lightly with oil
-Bake in the oven for 7 minutes, turn fillets over, and bake 5 minutes, or until the fish flakes easily
Serve with sauce

Clams A'la Murphy

2-4 cloves garlic, minced
1 cup bread crumbs
1/4 lb Ground "HOT" Italain Sausage ( cooked and drained)
1/4 cup grated Parmesan cheese
1/4 cup finely chopped parsley
3 Tbs extra-virgin olive oil
Salt and freshly ground pepper to taste
36 small clams such as cherrystones, shucked,
36 half shells reserved
2 Tbs lemon juice
4-6 Tbs butter, melted
Lemon wedges for garnish

Pre-heat Broiler
Combine the garlic, bread crumbs, Parmesan,Sausage, parsley, olive oil, salt, and pepper in a small bowl and stir to combine.
Coarsely chop the clams and combine with the lemon juice in a separate bowl.
Place the clam shells on a baking sheet, using a thin bed of rock salt to stabilize them if desired, and divide the chopped clams between them.
Top with the bread crumb mixture and drizzle with the butter.
Cook under broiler until the topping is golden brown and the clams are bubbling, about 2 minutes. Garnish with lemon wedges.

Baked Garlic Crabs

( This is also good with clams served over pasta !!)

1 dozen hardshell crabs, guts removed
1/4 cup chopped green onions
1 pound melted butter
1/4 cup chopped parsley
1 cup olive oil
2 bay leaves
40 cloves of garlic
Worcestershire sauce to taste
1/4 cup chopped onions
cayenne Pepper to taste
1/4 cup chopped celery
salt & cracked black pepper to taste
1/4 cup chopped red bell pepper
French bread for dipping